1 Add the microalgae to the sugar and stir till is nice and even.
2 Pour all the remaining ingredients, except the Muesli, in a suitable container, and stir till everything is completely blended.
3 Pour the mixture into the various cups of the yogurt maker and turn it on for 8 hours.
4 If you want a thicker yogurt, a creamier type, after the 8 hours, put the yogurt in a strainer lined with gauze on top of a container and let the serum of the yogurt run for 2 hours to become more concentrated.
5 Then, stir well and serve as the image bellow, with muesli to taste.
