
Is microalgae the sustainable food of the future?
Is microalgae the sustainable food of the future? The aquatic ecosystem could give our food chain a helping hand. The
Is microalgae the sustainable food of the future? The aquatic ecosystem could give our food chain a helping hand. The
new recipe Microalgae Yougurt Protect your immune system with a delicious microalgae yogurt! Probiotics are beneficial forms of gut bacteria
Project number: 101086437
Objectives:
Period: January 2023 to December 2026
Funding Scheme: Horizon Europe
Referência: C644915664-00000026
Objetivos:
Período: julho de 2022 a dezembro de 2025
Funded by PRR – Plano de Recuperação e Resiliência and the Next Generation EU European Funds
Grant agreement ID: 101000501
Goal: Algae4IBD aims to develop functional food and medication against pain, inflammation and IBD from marine and freshwater micro and macroalgae (seaweed).
Period: June 2021 – May 2025
Funding Scheme: Horizon Europe
Grant agreement ID: 101060991
Goal: REALM will transform nutrient-rich drain waters from soilless farms into value, by producing microalgae at reduced costs while treating water and capturing CO2 from the air. This concept will increase the circularity and profitability of microalgal production and soilless farming.
Coordinator: Necton
Period: July 2022 – June 2026
Funding Scheme: Horizon Europe